Dextrose Monohydrate is derived from refined cornstarch. Through enzymatic process. DE value of the powder is more than 90%.
Dextrose Monohydrate Application:
1. The sweet taste of Glucoe is 60% - 70% of sucrose's. It can be used in confenctions, cakes, beverages, biscuits, torrefied foods,medicinal drugs,jam,jelly,and honeyproducts for better taste, quality and low cost.
2. For cakes and torrefied foods it can keep soft and taste,and extend shelf life .
3. Dextrose Powder can be dissoluted ,It can widely used in beverages and cold food.
4. The powder is used in artificial fiber industries.
5. The property of Dextrose Powder is similar to that of high maltose syrup,so that it is easy to be accepted in market.

Specification of Dextrose Monohydrate
Term                Specification
Description                 : Colorless and odorless
crystal
                              or white powder with
sweet taste
Specific Rotation           : 52.5°-53.3°
Acidity                     : 0.6ml/g max
Choride                     : 30ppm max              
   
Sulfate                     : 0.02% max 
Alcohol-Insoluble starch(mg): Less than 0.5 cloudiness
standard pipe
Sulfite and Dissoluble      : yellow
Loss on Drying             : 9.5% max
Residue on lgintion     : 0.1% max 
Molysite                    : 5ppm max
Heavy Metals                : 4ppm max 
Arsenic                     : 1ppm max
Pathogenic bacteria         : not exist(unit/g)
Amount of Mold              : 80unit/g max
Amount of Bacteria          : 800unit/g max
Colour                      : 1ml max
Spot                        : 40 unit/50g max